post-title Salsa With Everything

Salsa With Everything

Salsa With Everything
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Capsaicin, the property that gives chillies heat, seems to kill liver and prostrate cancer cells, studies suggest. Chilli peppers also protect against heart disease, high blood pressure, blood clots and high cholesterol.

To make salsa, chop finely and stir together red onion, diced fresh tomatoes, coriander leaves, lime juice and enough of your favourite variety of chilli to achieve the heat level you prefer. Keep it in the fridge to accompany eggs at breakfast, omelettes at lunch and to pep up grilled meat or fish.

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